sequerciani
Tuscany, Italy
Founded in 1992 by filmmaker Reudi Gerber, Sequerciani began as eight neglected hectares in Maremma, Tuscany. Gerber decided to revitalize the property, converting it to organic agriculture and progressing on to get Demeter biodynamic certification. With the employ of local enologist Laura Rossi, they set off to make natural wines, without any additions or subtractions. Situated on rolling hills 200 meters above sea level, and only 25 minutes from the sea. Sequerciani works the entire farm biodynamically, with 10 hectares now under vine. In addition to producing wine, they make olive oil, cereal from ancient grains, and sunflower oil. The fertile soil and gentle sea breezes provide an ideal growing situation for the traditional and indigenous grapes of the region. In the vineyard, Sequerciani follows the normal biodynamic procedure, with natural fertilizers, biodynamic treatments (horn silica and horn manure) and manual harvest in small boxes. In the cellar, the wines are spontaneously fermented, unfined, unfiltered, and bottled without sulfur addition.
VERMENtino
• WINE NAME: VERMENTino
• VARIETAL: 100% vermentino
• COUNTRY: ITALY
• REGION: TUSCANY
•VINEYARD SIZE: 10HA
• VINE AGE: 20 YEARS
• FARMING: CERTIFIED ORGANIC and biodynamic
• ELEVATION: 250M
• SOIL TYPE(S): iron-rich clay
• HARVEST: 100% HARVESTED & SORTED BY HAND
• FERMENTATION: pressed gently and fermented into stainless steel tanks for fermentation and aging. bottled unfiltered & unfined, with zero addition of so2.
Oh Rosa!
• WINE NAME: Oh Rosa!
• VARIETAL: 100% ciliegiolo
• COUNTRY: ITALY
• REGION: TUSCANY
•VINEYARD SIZE: 10HA
• VINE AGE: 20 YEARS
• FARMING: CERTIFIED ORGANIC and biodynamic
• ELEVATION: 250M
• SOIL TYPE(S): iron-rich clay
• HARVEST: 100% HARVESTED & SORTED BY HAND
• FERMENTATION: Whole clusters are gently pressed into stainless steel tanks. After spontaneous fermentation is complete, the wine is rested in both stainless steel tanks and terracotta amphora. bottled unfiltered & unfined, with zero addition of so2.
LIBELLO
• WINE NAME: LIBELLO
• VARIETAL: sangiovese, ciliegiolo, foglia tonda
• COUNTRY: ITALY
• REGION: TUSCANY
•VINEYARD SIZE: 10HA
• VINE AGE: 20 YEARS
• FARMING: CERTIFIED ORGANIC and biodynamic
• ELEVATION: 250M
• SOIL TYPE(S): iron-rich clay
• HARVEST: 100% HARVESTED & SORTED BY HAND
• FERMENTATION: spontaneously fermented in concrete and terracotta amphora. Semi-carbonic maceration. Bottled unfined, unfiltered, with zero addition of so2.
ciliegiolo
• WINE NAME: ciliegiolo
• VARIETAL: 100% ciliegiolo
• COUNTRY: ITALY
• REGION: TUSCANY
•VINEYARD SIZE: 10HA
• VINE AGE: 20 YEARS
• FARMING: CERTIFIED ORGANIC and biodynamic
• ELEVATION: 250M
• SOIL TYPE(S): iron-rich clay
• HARVEST: 100% HARVESTED & SORTED BY HAND
• FERMENTATION: spontaneously fermented and refined in concrete and terracotta amphora. Bottled unfined, unfiltered, with zero addition of so2.
Foglia Tonda
• WINE NAME: Foglia Tonda
• VARIETAL: 100% Foglia Tonda
• COUNTRY: ITALY
• REGION: TUSCANY
•VINEYARD SIZE: 10HA
• VINE AGE: 20 YEARS
• FARMING: CERTIFIED ORGANIC and biodynamic
• ELEVATION: 250M
• SOIL TYPE(S): iron-rich clay
• HARVEST: 100% HARVESTED & SORTED BY HAND
• FERMENTATION: spontaneously fermented in concrete tanks and matured in terracotta amphora. Bottled unfined, unfiltered, with zero addition of so2.
Pugnitello
• WINE NAME: Pugnitello
• VARIETAL: 100% Pugnitello
• COUNTRY: ITALY
• REGION: TUSCANY
•VINEYARD SIZE: 10HA
• VINE AGE: 20 YEARS
• FARMING: CERTIFIED ORGANIC and biodynamic
• ELEVATION: 250M
• SOIL TYPE(S): iron-rich clay
• HARVEST: 100% HARVESTED & SORTED BY HAND
• FERMENTATION: spontaneously fermented in concrete tanks; matured in french oak casks and terracotta jars. Bottled unfined, unfiltered, with zero addition of so2.