La Bodega de las Estrellas
La Mancha, Spain
La Bodega de las Estrellas is a fourth generation winery located outside the city of Valdepeñas in La Mancha, Spain. Winemakers Karina and Dionisio de Nova are acutely focused on cultivating their land in alignment with the stars, planets and Earth. They live by the code that cosmic cycles and rhythms are omnipresent throughout the universe and should be reflected in their vineyards and wine. The wine is spontaneously fermented, made with no additives and is aged in amphora.
Blanco - Available in 1.5L Bagnum & 3.0L Bag-in-Box
• Wine Name: Blanco
• Varietal: Airen & Macabeo
• Denomination(s): Non-denominated Castilla la Mancha Area
• Country: Spain
• Region: Castilla la Mancha, Valdepeñas
• Vine Age: Airen: very old, Macabeo: young vines
• Farming: Certified ICEA Biodynamic
• Elevation: 700m
• Soil Type(s): Marl, limestone
• Maceration: 24 hours on the skins
• Fermentation: slow indigenous yeast in amphora, co-fermented
• Aging: 3 months in amphora
Rosato - Available in 1.5L Bagnum & 3.0L Bag-in-Box
• Wine Name: Rosato
• Varietal: Tempranillo
• Denomination(s): Non-denominated Castilla la Mancha Area
• Country: Spain
• Region: Castilla la Mancha, Valdepeñas
• Vine Age: old
• Farming: Certified ICEA Biodynamic
• Elevation: 700m
• Soil Type(s): Marl, limestone
• Maceration: pressed immediately, elaborated as a white wine
• Fermentation: slow indigenous yeast in amphora
• Aging: 3 months in amphora
tinto - Available in 1.5L Bagnum & 3.0L Bag-in-Box
• Wine Name: tinto
• Varietal: Tempranillo
• Denomination(s): Non-denominated Castilla la Mancha Area
• Country: Spain
• Region: Castilla la Mancha, Valdepeñas
• Vine Age: old
• Farming: Certified ICEA Biodynamic
• Elevation: 700m
• Soil Type(s): Marl, limestone
• Maceration: 24 hours on the skins
• Fermentation: slow indigenous yeast in amphora
• Aging: 3 months in amphora