Cantina Del Barone

Campania, Italy

Grower Website

Located on a 2.5 hectare farm in the village of Cesinali near the town of Avellino, Campania, the farm has been in the family for 3 generations. The vines for the Particella 928 were replanted in 2001. Running North to South, the plot itself is only half a hectare in size and rich in volcanic soil. Enologist, Luigi Sarong, uses native yeast, whole cluster pressing, and adds only 10 grams of free sulfur to the wine.

square wine label with white background. Image is painting of rows of vines in light green. Top right reads Particella 928 Fiano di Avellino DOP. Bottom reads Cantina del Barone

Particella 928

• Wine Name: Particella 928
• Varietal: Fiano
• Denomination(s): DOP Fiano di Avellino
• Country: Italy
• Region: Campania
• Vineyard Size: 0.5ha
• Vine Age: 20 years
• Farming: Practicing organic, Biodynamic certification in process
• Elevation: ~200m
• Soil Type(s): Sandy, volcanic soil
• Annual Production: 4000 bottles
• Fermentation: indigenous yeast, 30-35 days
• Aging: 5-8 months in inox steel, 4 months in bottle

tech sheet

square wine label with off white background. Image in the center is a peacock. Top right reads Paone Campania Fiano 2018 DOP. Bottom reads Cantina del Barone

Paone

• Wine Name: Paone
• Varietal: Fiano
• Denomination(s): IGP Fiano Campania
• Country: Italy
• Region: Campania
• Vineyard Size: 2ha
• Vine Age: 35-40 years
• Farming: Organic & natural agriculture
• Elevation: ~200m
• Soil Type(s): Sandy, volcanic soil, rich in minerals and decomposed shells/bones
• Fermentation: indigenous yeast, ferments for about 2 weeks
• Aging: 1 year in inox steel, 4 months in bottle
• Annual Production: 10,000 bottles