Fattoria Mondo Antico
Lombardy, Italy
Nestled in the foothills of Oltrepo Pavese, Fattoria Mondo Antico is a 26 hectare farm with only 4 hectares under vine. Dario Tiraboschi and his family farm their land organically integrating biodynamic techniques. Located up to 400m above sea level, the sun exposed vineyards are suited to the production of high-quality grapes. By using “simple” agricultural techniques, such as animal and green manure, they enable the plants to reach their maximum expression producing wines with enhanced organoleptic characteristics. They use only naturally occurring yeasts, and do not fine or filter the wines.
Agenore
• Wine Name: Agenore
• Varietal: Croatina
• Denomination: De. Co. Rocca Susella
• Country: Italy
• Region: Lombardia
• Vineyard Size: 1.5ha
• Vine Age: 29 years old
• Annual Production: 3,000 bottles total
• Farming: Organic Certified(Bioagricert)
• Elevation: 350m
• Soil Type(s): Limestone/ Calcareous Clay & Sand
• Founded: 1990
Pernione
• Wine Name: Pernione
• Varietal: Pinot Noir
• Denomination: De. Co. Rocca Susella
• Country: Italy
• Region: Lombardia
• Vineyard Size: 0.5ha
• Vine Age: 29 years old
• Annual Production: 1,000 bottles total
• Farming: Organic Certified(Bioagricert)
• Elevation: 350m
• Soil Type(s): Limestone/ Calcareous Clay & Sand
• Founded: 1990
Alma
• Wine Name: Alma
• Varietal: Croatina
• Denomination: De. Co. Rocca Susella
• Country: Italy
• Region: Lombardia
• Vineyard Size: 1.5ha
• Vine Age: 29 years old
• Annual Production: 3,000 bottles total
• Farming: Organic Certified(Bioagricert)
• Elevation: 350m
• Soil Type(s): Limestone/ Calcareous Clay & Sand
• Founded: 1990
Mara
• Wine Name: Mara
• Varietal: Barbera
• Denomination: De. Co. Rocca Susella
• Country: Italy
• Region: Lombardia
• Vineyard Size: 0.5ha
• Vine Age: 19 years old
• Annual Production: 1,000 bottles total
• Farming: Organic Certified(Bioagricert)
• Elevation: 350m
• Soil Type(s): Limestone/ Calcareous Clay & Sand
• Founded: 1990
Sinodo
• Wine Name: Sinodo
• Varietal: Barbera
• Denomination(s): Non-denominated Vino Rosso
• Country: Italy
• Region: Oltrepo Pavese, Lombardia
• Vineyard Size: 0.5ha
• Vine Age: 19 years
• Management: Bush-trained, dry-farmed, 1 kg/plant
• Farming: Certified ICEA Biodynamic
• Elevation: 350m
• Soil Type(s): Sand/clay/calcareous
• Fermentation: Indigenous yeast, 20-30 days on the skins, in fiberglass/inox steel vessels
• Aging: 2 years in fiberglass/inox steel vessels
• Annual Production: 1,000 bottles
Perpolio
• Wine Name: Perpolio
• Varietal: Chardonnay
• Denomination(s): Non-denominated Vino Bianco
• Country: Italy
• Region: Oltrepo Pavese, Lombardia
• Vineyard Size: 0.5ha
• Vine Age: 19 years
• Management: Bush-trained, dry-farmed, 1 kg/plant
• Farming: Bioagricert Certified Organic
• Elevation: 350m
• Soil Type(s): Sand/clay/calcareous
• Fermentation: Indigenous yeast, 1 hour on the skins then 40 days in inox steel and fiberglass vessels at 19°C
• Aging: 6 months in fiberglass/inox steel vessels
• Annual Production: 3,000 bottles