Azienda Agricola Gaudioso
Partanna, Sicily
The Gaudioso family owns and operates a farm in Partanna, a small commune in southwest Sicily, using biodynamic techniques to grow grapes and olives and also raise sheep in a cruelty-free way. Their deep bond with- and respect for nature has led them to abolish the use of synthetic fertilizers and chemical pesticides, instead managing the land following natural cycles. The only additions in the vineyard are green manure, compost and the biodynamic preparations to replenish and nourish the soil, using only copper and sulfur when needed to address illness.
Catarratto
• Wine Name: Catarratto
• Varietal: Catarratto
• Denomination: IGP Terre Siciliane
• Country: Italy
• Region: Sicily
• Vineyard Site: Contrada Biggini, Contrada Pergola
• Vineyard Size: Biggini 0.5ha, Pergola 1.5ha
• Vine Age: Biggini 50yrs, Pergola 8yrs
• Training: Guyot
• Annual Production: 1,300 bottles
• Farming: No chemicals, fully converted to biodynamics, green manure/compost
• Elevation: Biggini 250m, Pergola 200m
• Soil Type(s): Biggini - clay, Pergola - sandy soil and clay
• Fermentation: Spontaneous in inox steel, no temp control
• Aging: In inox steel until April after harvest
Pinot Grigio
• Wine Name: Pinot Grigio
• Varietal: Pinot Grigio
• Denomination: IGP Terre Siciliane
• Country: Italy
• Region: Sicily
• Vineyard Site: Contrada Biggini
• Vineyard Size: Biggini 1.5ha
• Vine Age: Biggini 50yrs
• Training: Guyot
• Annual Production: 1,300 bottles
• Farming: No chemicals, fully converted to biodynamics, green manure/compost
• Elevation: Biggini 250m
• Soil Type(s): Clay
• Fermentation: Spontaneous in inox steel, no temp control
• Aging: In inox steel until April after harvest
Syrah
• Wine Name: Syrah
• Varietal: Syrah
• Denomination: IGP Terre Siciliane
• Country: Italy
• Region: Sicily
• Vineyard Site: Contrada Pergola
• Vineyard Size: 3.0ha
• Vine Age: Biggini 23yrs
• Training: Guyot
• Annual Production: 1,300 bottles
• Farming: No chemicals, fully converted to biodynamics, green manure/compost
• Elevation: 250m
• Soil Type(s): Sandy soil and clay
• Fermentation: Spontaneous in inox steel, no temp control
• Aging: In inox steel until April after harvest
Zibibbo
• Wine Name: Zibibbo
• Varietal: Zibibbo
• Denomination: IGP Terre Siciliane
• Country: Italy
• Region: Pantelleria/Sicily
• Annual Production: 1,300 bottles
• Farming: No chemicals, fully converted to biodynamics, green manure/compost
• Elevation: 250m
• Soil Type(s): Volcanic
• Fermentation: Spontaneous in inox steel, no temp control
• Aging: In inox steel until April after harvest