I Cangianti by Stoppini

Umbria, Italy

Grower Website

Luca and Matias started I Cangianti in 2019 after several years of working with wine in various capacities(production, tasting, marketing) combined with strong bonds to family and nature as well as a commitment to making natural wines. The vineyards are in the Montepulciano region of Tuscany while the cellar is nearby in Umbria. They work in harmony with one another as well as nature, with goal of having this expressed in the bottle.

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Confine

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• Wine Name: Confine
• Varietal: San Colombano
• Denomination: Vino Bianco
• Country: Italy
• Region: Tuscany/Umbria
• Vineyard Size: 1ha
• Vine Age: 35-40 yrs
• Training: Spurred cordon
• Annual Production: 3,000 bottles
• Farming: No chemicals, ground cover
• Elevation: 200-250m
• Soil Type(s): Tufaceous
• Fermentation: Spontaneous, 4-5 days on the skins, no temp control
• Aging: 6-8 months in vitrified concrete & inox steel vessels before bottling
• Founded: 2019

Murato

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• Wine Name: Murato
• Varietal: Prugnolo Gentile
• Denomination: Vino Rosso
• Country: Italy
• Region: Tuscany/Umbria
• Vineyard Size: Prugnolo 2.5ha
• Vine Age: Prugnolo 20
• Training: Prugnolo - spurred cordon
• Annual Production: 32,000 bottles
• Farming: No chemicals, ground cover
• Elevation: Prugnolo 280-300m
• Soil Type(s): Prugnolo - sandy & tufaceous
• Fermentation: Etruscan & Spontaneous, 7-10 days on the skins, no temp control
• Aging: 6-8 months in inox steel before bottling Founded: 2019

Promiscuo

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• Wine Name: Promiscuo
• Varietal: Prugnolo Gentile & Gamay del Trasimento
• Denomination: Vino Rosso
• Country: Italy
• Region: Tuscany/Umbria
• Vineyard Size: Prugnolo 2.5ha, Gamay 1ha
• Vine Age: Prugnolo 20-25 years, Gamay 20yrs
• Training: Prugnolo - spurred cordon, Gamay - Guyot
• Annual Production: 3,500 bottles
• Farming: No chemicals, ground cover
• Elevation: Prugnolo 280-300m, Gamay 250m
• Soil Type(s): Prugnolo - sandy & tufaceous, Gamay - clay/silt
• Fermentation: Spontaneous, 6-7 days on the skins, no temp control
• Aging: 7-8 months in vitrified concrete containers and inox steel, bottled without filtration
• Founded: 2019

Skizzo

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• Wine Name: Skizzo
• Varietal: Prugnolo Gentile
• Denomination: Vino Spumante Rosato
• Country: Italy
• Region: Tuscany/Umbria
• Vineyard Size: Prugnolo 2.5ha
• Vine Age: Prugnolo 20
• Training: Prugnolo - spurred cordon
• Annual Production: 1,300 bottles
• Farming: No chemicals, ground cover
• Elevation: Prugnolo 280-300m
• Soil Type(s): Prugnolo - sandy & tufaceous
• Fermentation: Spontaneous, 5-6 days, no temp control
• Sparkling Method: Metodo Ancestrale
• Aging: 6 months in inox steel before bottling
• Founded: 2019

Ambiguo

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• Wine Name: Ambiguo
• Varietal: Prugnolo Gentile & San Colombano
• Denomination: Vino Rosso
• Country: Italy
• Region: Tuscany/Umbria
• Vineyard Size: Prugnolo 2.5ha, Colombano 1ha
• Vine Age: Prugnolo 20 yrs, Colombano 35-40yrs
• Training: Spurred cordon
• Annual Production: 2,000 bottles
• Farming: No chemicals, ground cover
• Elevation: Prugnolo 280-300m, Colombano 250m
• Soil Type(s): Prugnolo - sandy & tufaceous
• Fermentation: Spontaneous, 7-8 days on the skins, no temp control
• Aging: 8 months in inox steel before bottling
• Founded: 2019