Ross Bingham - Owner + National sales

Ross is the founder of the company. He is originally from North Lincolnshire in England and grew up on a four-hundred acre farm. At the age of 29, he moved to Italy and learned to cook. In 1994, Ross moved to New York, where he continued to cook professionally. In 2002 he earned a degree at the Le Cordon Bleu culinary school in Paris, which opened doors for him at Michelin-starred restaurants. In 2004, he transitioned into the wine industry and studied at the Wine & Spirit Education Trust. After graduating, Ross opened his own wine store in Brooklyn. In 2012, he decided to import natural wines into the United States and founded Critical Mass Selections.