Vinya Ferrer - Catalonia

Childhood friends Marcel Carrera and Ramón Viña started Vinya Ferrer with the intention of bringing together Marcel's passion for wine, and Ramon's love for his hometown vineyards. Located in the town of Bot in Terra Alta, together they organically dry-farm 3 hectares spread over four plots. Producing only 2,000 bottles per year, all vines are manually harvested, the fermentation is spontaneous, and they add no sulfur to the wine.