Cantina dell'Angelo - Campania
Angelo Muto farms five hectares of Greco di Tufo vineyards around the small village of Tufo, center of the Greco di Tufo appellation. Angelo’s flagship parcel is situated directly atop an abandoned sulfur mine, on a very steep slope at 45m above sea level. He refuses to treat his vines with herbicides or pesticides, boasting the abundant grasses, wildflowers, and butterflies prospering amid the rows of Greco. Angelo employs native yeast, stainless steel fermentation, does not filter his wine, and adds only minimal amounts of sulfur.